Got game? You know, duck or venison or rabbit or all manner of other delicacies? 'Cuz we got recipes.
David, frantic for a Father's Day gift, is stunned to find hipster food from Brooklyn that he loves. He thinks your dude will love it, too.
David pursues one of his great passions: fried clams. But not just any fried clams. The fried clams of his youth, the kind with plump, juicy bellies. And there's a story behind finding them.
SLIDESHOW: Recipes so tremendously, temptingly, and terrifically tailgating friendly, you may lose interest in the game.
Dead-ripe tomatoes, herbs, Cheddar cheese, and mayo in a flaky pastry crust. Sorta like a tomato sandwich but in a savory warm pie incarnation. You're welcome.
One-skillet cooking is going to draw compliments galore for the way these pork chops turn tender and the tangy bell pepper pan sauce makes a terrific and tangy side.
Sorta like apple pie without the crust, this simple autumn dessert comes together with absolute ease...and will earn you quite a lot of accolade.