Got game? You know, duck or venison or rabbit or all manner of other delicacies? 'Cuz we got recipes.
David, frantic for a Father's Day gift, is stunned to find hipster food from Brooklyn that he loves. He thinks your dude will love it, too.
David pursues one of his great passions: fried clams. But not just any fried clams. The fried clams of his youth, the kind with plump, juicy bellies. And there's a story behind finding them.
SLIDESHOW: Recipes so tremendously, temptingly, and terrifically tailgating friendly, you may lose interest in the game.
Dead-ripe tomatoes, herbs, Cheddar cheese, and mayo in a flaky pastry crust. Sorta like a tomato sandwich but in a savory warm pie incarnation. You're welcome.
One-skillet cooking is going to draw compliments galore for the way these pork chops turn tender and the tangy bell pepper pan sauce makes a terrific and tangy side.
Sorta like apple pie without the crust, this simple autumn dessert comes together with absolute ease...and will earn you quite a lot of accolade.
Oh, the places you'll go with this sweetly spicy pumpkin syrup. So long, Starbucks. DIY pumpkin spice latte, here we come!
Crisp as a cracker. Less sweet than a cookie. And certain to be safe from the kids as they have a distinct adult dark chocolate allure.
A jumble of tastes and textures and temperatures, this towering noodle number will jolt you to your senses in a manner that only classic Vietnamese cuisine can do.
SLIDESHOW: A dozen and a half of our most reliably and irresistibly crowd-pleasing ways to make your way through autumn's abundance of apples.
Dessert for breakfast. That's the best we can do to convey--in words as opposed to contented moans, anyways--what this maple-candied bacon recipe means to us.