In this video, Jamie Purviance teaches David that grilling salmon isn’t that hard. It just takes high heat and some patience.
Yep. We smoked, pickled, and fried these spuds. And we’ve no regrets. David divulges—and indulges—all in this blog post.
- 30 M
- 11 H
Rotisserie chicken—expertly made at home, thank you very much—is what’s on the menu in this video with grillmeister Jamie Purviance who teaches David to harness his inner griller.
To grill the perfect steak, David turned to grill master Jamie Purviance for essential tricks and tactics. Ever since then, he’s been grilling masterfully and sighing contentedly. You will, too.
This indescribably must-have-more-of-this sauce boasts the complex sweetness of maple syrup and the smoky spice of chipotle peppers. Slather it at will.
- 5 M
- 40 M
The Azores, the mysterious nine-island archipelago situated 1,000 miles off the coast of Europe, boasts simple, rustic Portuguese food that’s unique from what you’ll find anywhere on the mainland.
A surefire technique to check your roast turkey for doneness that ensures a perfectly roasted bird every time.
This skillet full of pumpkin macaroni and cheese awesomeness ranks off the charts in its indulgence-o-rama rating.
- 1 H
- 1 H, 30 M
David pursues one of his great passions: fried clams. But not just any fried clams. The fried clams of his youth, the kind with plump, juicy bellies. And there’s a story behind finding them.
When a Millenial gets David’s breakfast order wrong, it gets David thinking–and expounding—on all the differences between his and her generations.