David on Food

A piece of grilled salmon on an open grill to how how to grill salmon.

How To Grill Salmon

In this video, Jamie Purviance teaches David that grilling salmon isn’t that hard. It just takes high heat and some patience.

A rotisserie chicken suspended over a grill with flames below.

Rotisserie Chicken 101

Rotisserie chicken—expertly made at home, thank you very much—is what’s on the menu in this video with grillmeister Jamie Purviance who teaches David to harness his inner griller.

A grilled rib eye steak on a grill over open flame.

How to Grill Steak

To grill the perfect steak, David turned to grill master Jamie Purviance for essential tricks and tactics. Ever since then, he’s been grilling masterfully and sighing contentedly. You will, too.

A basting brush with chipotle maple barbecue sauce

Chipotle Maple Barbecue Sauce

This indescribably must-have-more-of-this sauce boasts the complex sweetness of maple syrup and the smoky spice of chipotle peppers. Slather it at will.

  • (2)
  • 5 M
  • 40 M
  • 6
A cast-iron skillet filled with pumpkin mac and cheese

Pumpkin Macaroni and Cheese

This skillet full of pumpkin macaroni and cheese awesomeness ranks off the charts in its indulgence-o-rama rating.

  • (3)
  • 1 H
  • 1 H, 30 M
  • 13
A red and white paper container of whole-belly fried clams, behind is onion rings and condiments

In a ’64 T-Bird, Chasing a Date with a Clam

David pursues one of his great passions: fried clams. But not just any fried clams. The fried clams of his youth, the kind with plump, juicy bellies. And there’s a story behind finding them.

An egg, sausage, and cheese sandwich cut in half on a pieces of parchment.

Millennials, It’s Time to Grow up

When a Millenial gets David’s breakfast order wrong, it gets David thinking–and expounding—on all the differences between his and her generations.