Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.
Oysters. Mignonette. Friends. Champagne. And these shucking instructions. That's all you need for the best oyster experience ever.
Rib eye steak. Salt. Pepper. Flame. And this technique. That's all it takes to create one of the most superlative suppers known to man.
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.
Pasta's lavished with the black-tie treatment here, tossed with creme fraiche and dolloped with caviar, it's elegance defined. Perfect for any need-to-impress occasion.
A superlatively sumptuous, stupendously simple side of salmon. No swimming upstream with this easy peasy yet impressive recipe.
Words sort of elude us when we attempt to describe just how stunning and scrumptious we consider this dish. Just...wow.
This eminently reliable, no-fuss recipe doesn't ambush you with carving trickery. It's just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.
A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.
Mac and cheese goes high falutin' with a drizzle of chichi truffle oil and a few shavings of black truffle. Pricey, perhaps. But well worth it every once in a special while.
Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.
Simple and lovely and Italian, this salad is a contemporary combination of traditional Italian ingredients from chef Ignacio Mattos, chef at Estela in Manhattan.
An easy way to gussy up green beans and make them seem fancy without being fussy.
A classic, perfected. (Yes, we know, you've been promised this before by others. But we mean it.)
Ever notice how folks who are drawn to artichokes tend to be evangelical about them? One taste of this, you'll understand why.
Lobster Fra Diavolo16/21
This swanky pasta dish, gilded with chunks of sweet, sweet lobster and hints of finely chopped chile, lends a little extravagance to everyday spaghetti.
An innocuously sweet, innocent little after-dinner libation that's sorta got a suave sophisticate thing going on. Consider it a liquid lullaby.
This simple summer crowd-pleaser has "easy entertaining" scrawled all over it. Just don't forget the bottle opener.
Sometimes called a volcano cake, this much ballyhooed molten dessert is, quite literally, bursting--er, oozing--with chocolate.
Small Batch Brownies20/21
These small batch brownies are baked in a loaf pan and serve just a few so you don't have an entire baking pan tempting you.
Sure, you could say it with flowers. Although if novelty is what you're after, a bouquet isn't exactly the answer. These sweet little somethings, on the other hand....